The London Inn kitchen is run by head chef Sophie.

Our menu is traditional pub grub, using where possible locally sourced West Country products.

We do not serve fast food, instead our very small kitchen team serve locally sourced, good value homemade food as fast as they can.

We have a daily specials board running, which boasts a selection of starters, mains and desserts. 

All dietary requirements can be catered for with advanced notice, please inform us when booking for any extra requirements that you may have. Please be advised that within our kitchen nuts are used within some of our dishes, and are also served behind the bar so for those with severe allergies to this food group the pub may not be a suitable environment. 

Booking is always recommended, particularly during weekend evenings, however we will always try and accommodate walk ins where possible for those passing by,